CONTACT INFORMATION:
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D.o.B. March 18th. 1965 in Stockholm, Sweden
Danish National, French Resident
PROFILE:
Internationally Experienced Camp & Catering / Field Logistics Manager. Hands-on team leader, hard working self-
motivated & creative!. ..areas of expertise:
Remote Site Camp & Catering Management - Procurement & Stock Management, Field Logistics & Supply Services
Cost Control, Budget Management & Yields - Staff Management / Development & Training, Labour Costs Control
HACCP, HSE, JSA (Job Safety Analysis) & DuPont Stop Program - Business Development (Activities & Planning)
Proficient in use of major business env. Software/Hardware: Languages MS-DOS, PC-DOS, Basic, SoftWare:
Windows 98, 2000 & XP Prof., MS Office: Excel, Word, Acces, PowerPoint, FrontPage, MS Outlook & Outlook
Express, Lotus 1-2-3 & Lotus Notes.
LANGUAGES: Danish (Native Language), English (Bilingual), French / German (Fluent), Spanish (Basic)
CAREER & PROFESSIONAL EXPERIENCE:
Since Oct. 2000 Intendant / Camp Manager
Ouest Catering, Worldwide Services Contractor, Paris, France (Group Universal-Sodexho)
(Worldwide Remote Site Hospitality & Catering OperationsManagement, Supply Services,
Field Logistics, Transports & Security)
Responsible for all Hospitality & Catering Service Operations, Maintenance & Security.
Managing Catering Logistics Operations, Field Supply Chain, Services & Site Transports.
Jan. 2005 - Present
Sonahess d'El Gassi (Joint-Venture Sonatrach & Amerada Hess Ltd.), El Gassi, Algeria
Residential / Office Camp Complex integrating 3 Prod. Satellites covering El Gassi, Zotti & El Agreb Oil Fields (integrating 2 Local Military Camps).
Base Camp with 517 Rooms, Bungalows & VIP Villas (717 Beds), 3 Restaurants, Bar / Shop,
Social Centre, Cinema-Auditorium, 730-780 PoB/Day.
Jan. 2002 – Sep. 2002 & Jan. 2004 – Dec. 2004
Nabors Drilling International, Algeria Field Operations, Hassi-Birkine Field, Algeria
ASB (Algeria Support Base), Desert Exploration/Drilling Rigs & Base Camps:
Nabors 283, 284 & 288 (integrating Military Camps). Mobile Drilling/Exploration Rigs, with central stationary Base Camps, 120-140 POB/Day, each.
Oct. 2000 – Dec. 2001 & Apr. 2003 – Dec. 2003
ExxonMobil, On/Offshore Operations, Malabo, Equatorial Guinea, West Africa
On/Offshore Oil & Gas Production sites and installations.
Drilling & Production Platform "Jade" & FPSO "Serpentina", 120-140 POB/Day, each.
Sep. 2002 – Apr. 2003
Anadarko-Sonatrach Complex, Adm. "Organisation Ourhoud", Hassi-Messaoud, Algeria
A 164 unit Office / Residential and VIP villa complex, integrating:
A 180 seat Central "Buffet Style Restaurant", a 75 seat Grill / BBQ Facility and a
60 seat VIP Restaurant, 2 casual Cafe-Terraces. The clubhouse with its two bars, snack-
restaurant, coffee shop, pool-room and library, 3 Conference Rooms, Cinema, Auditorium,
Leisure Facilities with 2700m2 gymnasium & fitness center, 2 Pools, Tennis & Squash
Courts. Total Hospitality Staff: 85 & 260 av. POB.
Anadarko-Sonatrach Complex "Ourhoud Field", Hassi-Birkine, Algeria
Oil & Gas Production Site Camp-Complex (integrating a Military Camp)
A 440 unit residential complex, central canteen/dining area and VIP restaurant.
Club-House and Bar with div. Leisure Facilities, 410-430 POB.
02/98 - 09/00 Operations Manager (Business Partner, Shareholder)
Frenchy's Ltd., St. John's and English Harbor, Antigua, W.I.
(Gourmet Catering and Procurement Services for Mega-Yachts)
*Co-Lease Holder of the "Galley Bar & Restaurant", Nelson's Dockyard, English Harbor.
*Creator, Co.Owner of "Frenchy's Place", Redcliff Quay, St. John's (Rest. - Cafe/Bakery)
01/95 - 01/98 Catering / Camp Manager ("Betriebsleiter")
Ferrostaal -Alscon Complex & Club, Ikot-Abasi, Akwa-Ibom, Nigeria
Joint Venture Ferrostaal GmbH, Essen, Germany - Reynolds Int., Richmond, WI, USA
(185 Flats & VIP Villas, 2 Rests., Beach Grill, 4 Bars, Full 24/24 h. Service, Fitness Center,Tennis & Squash Courts, Multiple Leisure Facilities, 2 Pools, 2 Bowling Alleys, an International School and a Medical Center. A European Standard Supermarket, integrating a "German Butchery" and Bakery. Total Hospitality / Catering Staff: 95)
07/94 - 12/94 Catering / Camp Manager (Camp-Boss)
Sodexho Afrique, Port Harcourt, Nigeria Camp & Catering Management, Supply Services, Remote Sites & On/Offshore Installations
03/91 - 05/94 Responsable Technico – Commerciale / Culinary Consultant
Societe Sotrosa SA, Cany-Barville, France
(Gourmet Catering, Imp.-Exp., Dist./Comm. Of French and Scandinavian Food Products)
Management and Organization of International Culinary Shows and Exhibitions.
02/90 - 02/91 Ass. Catering Manager / Executive Chef
SAS Service Partner Catering, Copenhagen International Airport, Copenhagen, Denmark
(Airline Catering, Airport Restaurants, Diners, Coffee Shops and Special Events Catering)
09/88 - 01/90 Execuitve Chef i/c Food & Beverage
Bork Havn's Ferie Hotel, Bork Havn, Denmark
(288 Holiday Apartments & "Water Front" Villas, French Restaurant Gastronomique,
Classic Harbor Grill/BBQ Restaurant and Traditional 18cent. Harbor Tavern with its
Scandinavian Style "Sm¢rrebr¢dsbord" Buffet Restaurant, Discotheque/Night-Club.
03/88 - 08/88 Chef de Cuisine
Restaurant Admiralen "Mad-Kunst & Vin", Herning, Denmark
(Restaurant Gastrnonmique, 140 seats with Modern Art Exhibitions).
Restaurant "B¢ffen", Steak House, Ringk¢bing, Denmark
(Australian Style "Out-Back" Steak House & Garden BBQ Restaurant).
09/87 - 02/88 Chef de Partie (Tournant)
Hotel Plaza Athenee, Paris, France
02/87 - 08/87 Chef de Partie (Tournant)
Societe Elitair Maxim's (Eliance), Paris, France
(Restaurant "Le Jules Verne", Tour Eiffel & Elitair "Maxim's, Ch. de Gaulle Int. Airport)
10/86 - 12/86 Trainee Food & Beverage Depts. / Reception
Hotel Ambassador Int., St. Peter-Ording, Germany
(North Sea Beach Front Hotel & Spa, 128 Rooms., 2 Rest., Banquet & Conference Facilities)
05/86 - 09/86 Trainee Food & Beverage Depts.
Munkebjerg Group A/S, Vejle, Denmark
Restaurant B¢rkop Vandm¢lle, v. Vejle, Denmark
(Country Restaurant featuring the traditional Scandinavian Cuisine, serving 165 covers,
Ext. Catering Services up to 250 cov., 2 Conference Rooms of 80 seats each)
04/85 - 04/86 Trainee Food & Beverage Depts.
Societe des Bains de Mer (SBM), Monte-Carlo, Monaco
(Hotel Hermitage, Hotel de Paris and The Monte-Carlo Beach Hotel)
EDUCATION & PROFESSIONAL TRAINING:
1988 Diploma in "Hotel & Restaurant Management"
The Danish Hotel Academy, Aalborg, Denmark
1984 CAP Cuisine Classic Opt. A (Certificat d'Aptitude Professionnelle, Cand. Libre)
CFA de Mont Saint Aignon, Rouen, France
1983 A.L.E. (Advanced Learning Exmination)
Herlufsholm, (Boarding School), Naestved, Denmark
HOBBIES: Golf, Recreational Scuba Diving and Deep-Sea Fishing
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