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	«« previous resume Resume #64320 next resume »» CONTACT INFORMATION: View contact information... Objective: Experienced Catering Operations and Executive chef with over 20 years in the hospitality industry and remote catering sites. Looking to join a professional team where I can utilize all my skills. Profile: Motivated individual, multi-lingual, amazing management skills, expert knowledge in pre-and-post-openings. Enjoys challenging roles especially where team development and training is required. Works well in team environments and continually shows initiative and creativity. Key Skills: * Concept design and philosophy for dining facilities * Saucier Trained in France. * Multi-lingual, French, Spanish, English, Indonesian and Malay spoken fluently. Understanding of both Basque and Tagalog. * Excellent management abilities, recruitment, labor control, cost control, menu engineering. * Expert knowledge in multi cultural cuisines and environments. * Development & Training: Set up and oversaw a 3 year career plan, as well as an apprentice program. * Personalized outside catering functions and buffet styles. * Award winning chef, French Academy of Arts, Science and Letters. * Expert knowledge in remote sites and hostile environments catering. Academic qualifications/Professional affiliations: 2003 Spanish Culinary Congress (Diploma) San Sebastian, Spain 1993 Lecturer Methods of Instruction Course (Diploma) TAFE Adelaide, Australia 1980 Brevet d'Etudes Professionelles (Diploma), Lycee Hotelier of Biarritz, France 1980 Certificat d'Aptitude Professionelle (Diploma), Lycee Hotelier of Biarritz, France 1978 Brevet d'Etudes du Premier Cycle (Diploma), Saint Jean De Luz, France Present Academy of Arts, Sciences and letters Member and Silver Medal Awardee Relevant Experience: Jan 2007 - Present Toifor, Lebanon Country Manager Aug 2004 - Dec 2006 Gulf Catering Company, Iraq Operations Manager Feb 2004 - May 2004 Nayyara Company, KSA Consultant Dec 2003 - Jan 2004 La Villa Zevaco, Morocco Consultant Aug 2003 - Oct 2003 Hotel Ambre, Mauritius Island Consultant 2001 - 2003 Intercontinental Hotel, Abu Dhabi, UAE Executive Chef 2000 - 2001 Celebrity Cruises, Miami, Florida, USA Chef De Cuisine 1999 - 2000 La Grange, Manila, Philippines Chef, Owner 1997 - 1998 Delta Caravelle Hotel, HCM, Vietnam Executive Chef 1995 - 1997 Dusit Hotel, Jakarta, Indonesia Executive Chef 1989 - 1995 Sari Pan Pacific, Jakarta, Indonesia Executive Chef Personal Data: French, 44 years old, married with 3 children, Very good health. Employment History: Jan 2007 – Present TOIFOR, Lebanon Country Manager Life Support Services for UNIFIL (over US $ 2 M yearly). Hands on operation in South Lebanon. Developed from 9 to 32 camps in the first trimester. Implemented new business strategies: obtain the contract for the full renovation of two Spanish Positions, sports field and basket ball court for their main Camp, lease of photocopy machines, 30 computers and printers; achieved to increased sales revenues by 40%. Based in beirut, liaised with all Embassies, visited UNIFIL camps, UNIFIL HQ weekly and various NGO's organization like UNICEF. Sub-contracted 15 trucks, supervised 26 personnel on site and 3 office staff in Beirut. Report to the Chairman in Budapest, Hungary. Aug 2004- Dec 2006 Gulf Catering Company, Iraq Operations Manager "Trouble shooter" in charge of projects and camps openings throughout Iraq. Design kitchen and dining facilities. Involved in equipment and material quality specifications as well as construction schedule during pre-openings. Hazmat, HACCAP & HSE supervision daily. Implemented committees to facilitate the good practice. Prepared par-stocks and planned logistical issues. Trained new recruits (India, Nepal, Philippines, Bangladesh) in minimum time due to the locations and facilities. Under US Military and KBR contracts, maintained highest standards of Hygiene, Sanitation and Safety within a war zone. Liaise daily with the clients legal representative and US Army rep. Run camps of over 1500 staff, opened the biggest DFAC in the theater (2200 sitting capacity). Feb 2004 – May 2004 Nayyara Company (Luthan Hotel & Spa), Riyadh, Saudi Arabia Chef Consultant Banquet & Conference Center catering for the Royal Family, 2000 seating facility. Kitchen chart & recruitment. New presentation of cold & hot buffet food Tasting, new menu planning, implementation of cost cards & control. Developed and designed the restaurant concepts for the Boutique Hotel and Spa facility, including budgets, equipment installation co-ordination, recruitment and training. Dec 2003 – 2004 Villa Zevaco, Casablanca, Morocco Chef Consultant Opening of this 700 covers daily, deluxe Modern Brasserie. Market list Implementation, Duty roster, Menu Planning, "At the stove" for service, Set up daily briefing with restaurant manager, Staff Training Development. Aug – Oct 2003 Hotel Ambre, Mauritius Island Chef Consultant Managing and developed a team of 60 Chefs and 24 Stewards in a 300 room hotel. I was employed to re-organize the kitchen chart, set up a yearly training plan, develop new food concepts for the Beach Restaurant, design a buffet menu rotation for the pool and bar areas, including creative displays. Developed a new menu for the Gastronomic Restaurant, introducing new cooking techniques. Re-defined the Italian food concept. 2001 – 2003 Hotel Intercontinental Abu Dhabi, U.A.E Executive Chef Created and developed the "Teplancha" Wine bar, "Tepanyaki" table and the Spanish "Tapas" style of food, with in a 350 room hotel with 62 Suites. Managed a team of 62 Chefs and 34 Stewards, covering 10 outlets (2 x under outside contract), Ball room for 1000 covers and outside catering for 2000. Responsible for reducing food costs to 26%, 2% under budget! Implemented a 3 year career path plan for staff and a Hygiene and Sanitation committee with all departments. Supervised all kitchen operations and stores delivering up to 3500 covers daily. Developed weekly cooking classes, organized special dinner nights - chef's table, various food festivals, designed and delivered promotions and TV shows. 2000 – 2001 Celebrity Cruise Lines, Miami, USA Chef De Cuisine Served aboard the Mercury with a capacity of 2000 passengers and 900 crew members. Supervised all kitchen operations and a team of 125 Chef's and 53 Stewards to cater for 7 outlets and delivering in excess of 10,000 covers daily for a la carte to buffet style dining. Worked under Michel Roux (***Michelin), Managed the special dinners, Captains table and cooking demos, conducted on the job training for new menu implementation to an international team (42 nationalities), high level of HACCAP – (cash bonus) 1999 – 2000 La Grange, Manila, Philippines Chef/Owner Opened and managed an 85 pax restaurant in Manila, bringing unique French food concepts, including French casual dining and opening the "barn open kitchen" in Manila's Business Center. Developed outside catering and food promotions. Well known throughout the Philippines from TV interviews which made La Grange popular with the media, stars and politicians. 1997 – 1999 Delta Caravelle Hotel, Ho Chi Minh City, Vietnam Executive Chef Joined the pre-opening team of this deluxe 350 room hotel to develop all kitchen operations, including 8 outlets, 600 pax ballroom dining, outside catering functions for 2000, managing a team of 68 chef's and 28 Stewards. Recruited all local staff and successfully trained 70% of individuals to hold various positions within the kitchen. Successfully managed food costs for pre-opening under the 29% set budget, oversaw the stores and stocks. Designed and introduced the a la minute cooking for buffet dining, organized special functions and food promotions. Continued to manage the team well into the post opening. 1995 – 1997 Dusit Mangga Dua, Jakarta, Indonesia Executive Chef Recruited to join the pre-opening team for this Exclusive 350 room hotel in Indonesia to successfully develop the 8 outlets, 1500 pax banqueting operation and open an outside deli/bakery/pastry shop. Trained and managed all kitchen operations, including 72 chefs and 32 Stewards, traveled to recruit staff from Hong Kong and Thailand. Managed and maintained food cost within the pre-opening budget. Organized theme food promotions, invited by the Russian Embassy to travel to Moscow to organize an Indonesian festival, created the 1st ostrich meat menu and created a new line buffet "All Live". Continued to develop and manage the team at the Dusit 1989 – 1997 Sari Pan Pacific, Jakarta, Indonesia Executive Chef Joined this amazing hotel in June of 1989 as Sous Chef and was promoted to Executive Sous Chef in January 1992 and subsequently promoted to Executive Chef in December of 1992, where I managed the complete kitchen refurbishment at the 500 room deluxe hotel. I continued to developed the team of 115 chef's and 45 Stewards, manage all kitchen operations for the 8 outlets and 500 pax seated banquet operation. Opened the 1st Mediterranean restaurant in JKT and organized various food festivals and promotions. Successfully opened and operated one Executive and one Business floor lounge. Maintained food costs below the set budgets, lowered stocks to a 3 day operation and increased butcher production by 400kg daily. Designed and developed an apprenticeship program with Adelaide Culinary College, Australia. View contact information... «« previous resume next resume »» Search Results (Resumes 1 to 50 of 1004) Go to Search Parameters... Brief Description Free! Instrument Engineer and technician with 27 years experience in design, installation, commissioning, start-up, operations and maintenance of oil and gas facilities worldwide. Free! EXPERIENCED HIGHLY COMPETENT HSE PROFESSIONAL Free! I have 28 years of production and reorganizing operations to maximize their production and maintenance. Free! Working on projects for various E&P Companies and Contractors Free! 15+ years experience HSE oilfield operations. Experience includes seismic, drilling, completions, construction with extensive exposure to heli-portable. Experience in North Africa, all areas of Canada including Artic. Client rep for large oil/gas producers. Free! E&I Supervisor with 28 years service in all divisions of the electrical industry Free! Good communication skills, Able to work with no supervision. Self Motivated,team leader. Extensive organising,work prioritisation and related Skills. Proficient using Maximo and Federal Supply System. Knowledgable with Excel,Microsoft Access,Windows Xp Loader Operator/Truck Driver Catering Operation Manager, French, fluent in English, Spanish, indonesian and Malay, seek position anywhere. Ready to move anytime Project Manager: Responsible of the coordination and execution of the following projects: • Warehouse Management System (Oracle WMS) • Overall Revision to the actual ACP Master Catalog . Inventory Re-engineering Program Instrument Quality Control Inspector / Quality Control Engineer, Field Instrument Engineer & Field Instrument Supervisor I have worked many years in the construction field and I have knowledge of all aspects from ground breaking to completion. For my fifteen years experienced in construction, as a site/ project engineer, I have more on experience in horizontal project like earthmoving works, site and land development works and road works. Some of my experienced are attached on my resume for your guidance and evaluation. Senior material controller with great experience in western companies.Have a technical education and professional expertise in various computer softeware and hardware.Known as a good communication person with leadership skill. As an Architect Inspector and Sr.QA/QC Engineer my primary responsibility is to control the quality of construction, so that I can best serve the project by preventing mistakes before they happen rather than finding them after the fact. And I am responsible to ensure that the quality control of the Cement Production Supervisor // Senior Cement Process Engineer // Surface Sciences, Polymer Chemistry and Physics, UHV Techniques, Materials Sciences, Thin Film, Single Crystal. Results orientated, hands on multitasked, multifunctional, dedicated manager. experienced in materials. Systems, logistics, & operations management. I am the go to guy to save you from losses in time or money. Please e- mail or call me so we can get together on filling your current opening. Manager. Supervised and coordinated the activities of production and operating workers, such as inspectors, precision workers, machine setters and operators, assemblers, fabricators, and plant and system operators • Perspective gained through advancement from field operations, through front-line supervision to senior staff management and administrative positions. Civil Engineer specialist to cast_in_place bored piles and Marine Piled Jetties, Block Concrete Quays Safety Management Position Operate a machine on a assembly line, especially operate a automatic welding machine. I believe that my vast experiences in the various facets of construction organization entitle me as the suitable candidate for this position. My academic qualification, exposures and experience have given me an in depth working knowledge in overall functions of the Construction Project Management. Crane Operator with 14 years experience in Off-shore Operation, Drilling and Construction, and 6 years experience in On-shore Construction Oil Industry. Remote Site Expert : Global Experience. Extensive experience covering contract logistics, import/export, warehousing, general transport/heavy haulage, distribution, freight forwarding and customs & shipping activities at all levels of management within the mining industry. 15 + Yrs Exp. In Secretarial, Accounts, Computer, Admin, Purchase & Stores. Etc Project engineering which involves inspection of instruments like control valves, on off valves, valve actuators, various type of analyzers etc. I would like to apply for a senior /executive position of highway /infrastructure projects Extensive experience in the construction industry in the field of architectural and civil/structural works of residenses, townhouses, condominiums and commercial buildings including interior and exterior finishing details. A highly motivated project supervisor, proven ability to solve site problems. Looking for growth Transmission Planning Engineer, BES Operations Engineer, PTI/PSSE Consultant Have experience running track excavators, dozer, roller, grader, backhoe, skiddsteer, haul trucks, semi truck, many more and class a cdl, run family company in construction and excavation for over 10 years as per attached IO havew worked in the Cable and Telecommunications field for thirteen years in operations. I have managed Health and Safety, Plant Damage, Contract Vendors and our Inhouse construction departments through the thirteen years. June 2003 ©¦EPresent Company: JGC Corp Location: China Position : Schedule Controller May 2002 ¨C March 2003 Company: FAFCO Location: Saudi Arabia Position : Planning & Scheduling Engineer 35 continuous years of national and international commercial construction experience Experienced in power plant operations and startup. Supply Chain Management, Cost Reduction, Global Product Management, Inventory Planning, Process Development, Cost Management, Vendor Management and Relationships Geodesist/Land Surveyor/Geomatics/GIS consultant Power Generation- Twenty-eight years experience of Construction, Startup & Commissioning, Operations & Training for Combined Cycle Units, Coal Fired and Nuclear Steam Supply Systems (NSSS) & Balance of Plant (BOP) Systems as Lead Mechanical, Lead I&C, Lead Operations and Startup Plant Manager. Driving, welding, logistical Skills Hi Please consider my resume for future construction Procurement positions. OBJECTIVE: To secure a position with a company, long term, that will allow me to use my over 24 years of experience in construction to benefit the company fully. ERP, Consultancy, Movex, HumanResources Implementation, Payroll Implementation, Managment, Consulting Services, Independent truck driver,heavy truck driver Multi-talented/Multitasker - Facility / Safety Management, Hazardous materials Paramedic, trainer, Construction/General Industry background, Environmental compliance Working in industries that include agricultural, aquacultural, construction, oil/gas exploration, production, refining and wood manufacturing my abilities, skills and qualifications are defined in my resume which only defines a small part of my true hands-on services performed at many levels. Seasoned construction manager with over twenty years of progressive experience in commercial and industrial construction on both U.S. and worldwide projects in the following industries: Automotive, Semiconductor, Chemical, Cogeneration, Commercial Building, Food and Beverage, Institutional, Hospita [ 1 ]   2   3   4   5   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   Seach Parameters Change search parameters... CATEGORIES: Operations; INDUSTRIES: Construction; Change search parameters... Keywords: (e.g. mining engineer) Find results with: ANY of the words ALL of the words WITHOUT the words Save this search parameters... Post job with this search parameters... Frequently Asked Questions What's the most effective way to perform a search? Go to Advanced Search 1. Select 'Industries', 'Categories', 'Education', and 'Experience' fields. Click 'Search' and look through results. 2. Enter one or two of the most important keywords. 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