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Professional Contract Chef - Consultant

QUALIFICATIONS & AFFILIATIONS:
Journeyman red seal chef / culinary papers
EMP Canada 76 hour advanced medic first aid cert.
certified september 18th 2005 - calgary ontario
WHMIS / HACCP / B.C LV.1 first aid certification canadian culinary federation national member escoffier society - toronto branch member
World Assoc. of cooks societies member canadian personal chef alliance member local industry committee member - cobourg advanced culinary diploma / certification crfa food handlers certification - updated us department of agriculture nutr. / diet cert.
food columnist / writer - osprey news media
Recent Curriculum Vitae: (National / International)

Services I Offer Currently:

Professional Contract Chef / Consultant - SILVER CULINARY SERVICES - Port Hope Ontario - Remote exploration / camp operations – Oil operations - Media - Corporate functions - Global - Pacific / Pan Asian - Italian - Kosher cuisine - Nutrition based menu design - Commercial kitchen re-design - International quick flight flexibility - Formal Military Dinners - Private Chef - Spa cuisine - Fine Chocolate & Pastry work - 2001 - pres.

** Belgrade Maine USA - Professional Contractor / Executive Chef for a private U.S organization utilizing in excess of $100,000 in food in 9 weeks. Culinary management of 12 international staff from Russia and Europe. Kosher meals for 500 people three times daily. Assignment from June - August 2004 and 2005

** Product Demonstration / Culinary Classes for Loblaws / Y.I.G Grocers. Open Contract

** THE VALENOVA SPA - Port Hope Ontario - Professional Contractor at this 4**** top Canadian Inn / Spa. Personal design of healthy spa cuisine reflecting organic produce and fresh baked breads / desserts. Daily composition of two new menus daily. The Spa has been a client from August 2004 - present.

** UNITED STATES NAVY ATLANTIC FLEET - USS ROSS DDG-71 NAVAL DESTROYER / USS NICHOLAS FFG-47 ANTI SUB FRIGATE - Open contract as a Professional Contractor / Culinary Instructor aboard Naval Warships based in Norfolk Virginia. At sea special program designed to enhance Naval Culinary Specialists' skills and consult on nutrition to the cycle menus. Aboard Fast Attack nuclear submarine USS MINNEAPOLIS ST. PAUL and Canadian HCMS TORONTO FFH-333 Patrol Frigate - 2004

** STE. ANNES INN / THE HILLCREST SPA - Port Hope Ontario - 4**** Diamond Spa Professional Contractor at this award winning Spa - New daily menus reflecting Canadian organic produce - Spa was client as of February 2003 - See above

** BELLEVILLE YACHT CLUB - Belleville Ontario - Professional Contractor at the B.Y.C. Eclectic menu design featuring the best of Canadian Organic produce and AAA Reserve Angus beef. Cruise ship catering for Island cruises. Summer of 2003

** Extensive gourmet / epicurean catering throughout 2001 - 2005 in Canada and the United States

PROFESSIONAL HISTORY
Executive Chef - KING GEORGE INN - Cobourg Ontario - Fine dining - Kitchen restructuring and cost management - 20 Luxury suites - Special events - Apprentice training - Chartered tour groups 100+ buffets

Chef - VICTORIA INN - Rice Lake Ontario - Eclectic fine dining - Farm raised game - Pastry - Weddings 150 / 200 people - Scratch baking - Special cruise tour groups

Sous Chef - BANFF INTERNATIONAL HOTEL - Banff Alberta - 4**** Diamond Hotel - Fine dining - European tour groups 250+ - Pastry - Rotisseur / Entremetier

Chef - TRINITY COLLEGE - Port Hope Ontario - Private estate school - 500 students - Cycling menus - Special banquets - Volume cookery - Swiss / Austrian pastry

Chef - TRINITY HOUSE INN - Gananoque Ontario - 3*** Diamond Inn - Award winning Top 5 Inn AAA - Fine dining - Organic eco kitchen - Weekly changing menus - Catered to the Thousand Island Playhouse Theatre - Daily fish / produce market shopping

Chef de Partie - BANFF INTERNATIONAL HOTEL - Banff Alberta - 4**** Diamond Hotel European tours - High volume Pastry - Buffets - Garde Manger / Poissonier

Chef de Rang / Garde Manger - DELTA WHISTLER HOTEL - Whistler British Columbia
4**** Diamond Hotel - Fine Wine / Spirit set up and delivery - Breakfast menu execution

Fine Catering: (Freelance / Pro Tempore)

Victors Food Services - Port Hope Ontario - Extensive profile corporate catering - Government / Arts & Literature Fundraisers - Grand Culinary Displays - Estate Catering - 1997 - 2003

Pelican Catering - Oshawa Ontario - Gala events / French Service at Parkwood (R.S McLaughlin) Estates - Multi million dollar business - 100 / 1500 + people - High profile clientele - Multi event catering - 2002

Breadman Garth - Cobourg Ontario - Pastry work / baking - Special events - High volume scratch baking / pastry designs - dessert pastry - Event displays - 1998 - 2003

Professional Culinary Education

Clarke Culinary Institute - Belleville On. - French cuisine. Honors Grad.
Deans List - Pastry design and Menu design / layout - Food costing

Sir Sanford Fleming College - Peterborough On. - Travel / Hospitality
Hotel / Resort Management - Apollo / Sabre Reservation Systems

Canadian Armed Forces - Cornwallis Nova Scotia - Honors Grad.
Basic Training - Infantry soldier – Platoon Leader

**Windows Mobile PPC 2003 / WiFi Networking (802.11b)
**Advanced working knowledge of Microsoft Office XP Suites 2003
**APPLE iMAC Working knowledge / Culinary Application software
**Menu Pro Software - Menu design / Cost control software
**Port Hope Rotary Club - Culinary volunteer for fundraising events

**Featured in April 2002 issue of GO Magazine - Chef Spotlight
**Nominated in 2003 Business Excellence Awards - Port Hope C.C.

PROFESSIONAL CULINARY PORTFOLIO / CONTRACT REFS. AVAILABLE

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