CONTACT INFORMATION:
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Qualifications:
Commercial Air Diver, First Aid and CPR Certified, Welding, Forklift Operator Safety
(OSHA Title 8) Certified, Crane Rigging and Safety (API-RP-2D) Certified, Huet Water Survival, SafeGulf, TWIC, O2 Provider
Experience:
2008 – Present Marathon Construction, San Diego, CA
Surface Supplied Air Diver
Pile pulling, debris removal /friction crane, underwater burning and hydraulic/ pneumatic tools for
Specific jobs. Hand jetting and water blasting for inspection diving
2007 – Present Blackledge Diving, San Diego, CA
Surface Supplied Air Diver
All inland water-front specialty diving needs
2006 – 2008 Veolia Environmental / Special Services, Appleton, WI
Air and Gas Diver, Saturation Diver, Deck Foreman
Oil and natural gas - pipeline repair, platform demolition (All work done in the Gulf of Mexico)
2005 – 2006 C&W Diving-Deep Solutions, San Diego, CA
Diver/Tender
Sub-Sea construction, welding, salvaging, cofferdam on naval ships, wheel cleaning, and demolition
2003 – 2004 Albertson's Grocery, San Diego, CA
Deli Manager
Maintain inventory, insure quality of product, and maintain safe and functional needs for staff and customer
2002 – 2003 American Flooring, San Diego, CA
Sub-Contractor - Handyman
Plumbing, electrical, plywood, painting, stucco, and landscaping
2001 – 2002 Villa Inglese Bed & Breakfast, Amaroni, Italy
Maintenance
Managed and maintained day-to-day operation on the bed and breakfast. Groomed 2.5 acres of land/rotated the land, plants and trees. Guided visitor's for beach and mountain excursions, and food and wine tasting fieldtrips
Education:
2004 – 2005 College of Oceaneering, Wilmington, CA
Commercial Air Diver, Graduate April 2005
Specialty: Certified WeldTech - AWS D3.6: 3F; WET SMAW 2005
2004 Palomar College, San Marcos, CA
Basic & Intermediate, AWS D1.5: 2G, 1" Plate; SMAW
1997 – 1998 Mesa Community College, San Diego, CA
Culinary Arts Program
1994 – 1997 Rancho Bernardo High School, Rancho Bernardo, CA
Graduated 1997
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