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OBJECTIVE
To obtain a challenging position in food industry.
SPECIAL ACHIEVEMENTS
1. Successfully erected and commissioned a bi-product dairy unit for 'Sree Annapoorna' Dairy Foods, Chennai - Project cost Rs. 50 Lakhs.
2. Made 'Sree Annapoorna' a major brand for Buttermilk, Sweet Lassi, Flavoured milk in Chennai City.
3. Successfully Commissioned 20,000 LPD Dairy unit for Saptakiri Milk Products Ltd, Bhavani ¡V Project cost Rs. 1. 25 Crores.
4. Successfully done expansion of the dairy unit from 20,000 LPD to 1,00,000 LPD for Saptakiri Milk Products Ltd, Bhavani ¡V Project cost Rs. 2 Crores
5. Successfully erected and Commissioned 20,000 LPD Dairy unit for Saptakiri Milk Products Ltd, Dharumapuri ¡V Project cost Rs. 1.5 crores.
6. Successfully erected and Commissioned 20,000 LPD Milk Chilling Centre for Saptakiri Milk Products Ltd, Mysore ¡V Project cost Rs. 55 lakh
7. Successfully erected and Commissioned 30,000 LPD Dairy unit for Novo Agro Projects (p) Ltd, Kerala ¡V Project cost Rs. 1.75 Crores.
8. Successfully Commissioned 20,000 LPD Dairy unit for Kottar Service Society, Kanyakumari ¡V Project Cost Rs. 1.75 Crores.
9. Successfully launched various Akshaya brand milk products in Kerala and made 'Akshaya' a major dairy brand in Kerala.
10. Successfully erected and Commissioned 20,000 LPD Milk Chilling unit for Kannan Dairy and Farm Products, Thenkasi ¡V Project cost Rs. 65 lakhs.
11. Technical support for RBS Dairy Farms, Thenkasi
12. Involved in the implementation of ISO-22000, Food Safety Management Systems (FSMS) at Gopika Dairy Farms, Kochi
KEY SKILLS
1. Budget control and management.
2. Team management.
3. Manpower management.
4. Pro-active approach to Health & Safety of Employees.
5. Food Safety Management System (FSMS).
6. Good Manufacturing Practice (GMP).
COMPUTER SKILLS
MS-Office, Tally, AutoCAD etc
ASSOCIATION OF MEMBERSHIP
1. Ordinary member of Indian Dairy Association, New Delhi.
2. Full member of Association of Food Scientists and Technologists (India), Mysore
ACADEMIC QUALIFICATIONS
1. Bachelor of Science (Chemistry)
(1990 - 1993)
From Scott Christian College, Nagercoil.
2. Indian Dairy Diploma (Dairy Technology)
(1993 -1995)
From Allahabad Agricultural Institute, Allahabad.
3. Studying Master of Business Administration from Madurai Kamaraj University.
SPECIALISED TRAINING
1. Undergone 60 days inplant training at NDRI, Bangalore.
2. Undergone one month inplant training at Trivandrum Regional Co-operative Milk Marketing Federation Ltd., Trivandrum (MILMA)
WORK EXPERIENCE
1. Dairy Technologist (October 1995 - March 1997) in Kwaliky Milk Foods Ltd, Chennai.
ľ In Charge of Operations - Production, Quality Control, Marketing and Procurement.
ľ Products Handled - Toned Milk, Standardized Milk, Full Cream Milk, Cream, Butter, Ghee, Khoa, Paneer, Ice Cream etc.
2. Assistant Manager (Quality Assurance) (April 1997 - October 1998) in Sree Annapoorna Dairy Foods, Chennai.
ľ In Charge of Operations - Production, Quality Control, Marketing.
ľ Products Handled - Butter Milk, Sweet Lassi, Flavoured Milk, Ice Cream, Khoa, Peda, Milk Burfi, Milk Shakes, Milk Sweets and fruit Juices.
ľ Involved in the Research and Development of Annapoorna group for Product and Process development of various products.
ľ Involved in the Erection and Commissioning of a Mini Dairy Unit for Annapoorna Group.
3. Plant Manager (November 1998 - June 2001) in Saptakiri Milk Products Ltd, Bhavani, Erode.
ľ In Charge of Operations - Production, Quality Control, Man Power Management etc.
ľ Products Handled - Fluid Milk, Cream, Butter Milk, Paneer etc.
ľ Involved in the monitoring Project Erection and Commissioning of 20,000 LPD of Milk Processing Plant at Bhavani.
ľ Involved in Purchase of Plant and Machinery.
4. Senior Manager (Production & Technical) (July 2001 - April 2004) in Saptakiri Milk Products Ltd, Aluva, Kerala.
ľ In Charge of all production, quality control and marketing of milk and milk products in Kerala.
ľ Involved in the planning and co-ordination of all operation in Kerala.
ľ Involved in Budget Control, Market Survey, Product Launching, Route Planning, Complaint Settlements, Customer Service, Conducting Training and Development Programme etc.
ƒæ Products handled ¡V Fluid milk, cream, butter milk, flavoured milk, ghee, ice cream, sweat khoa, curd etc.
ľ Involved in the sales promotional activities such as advertisements, press meets, direct marketing etc.
5. Dairy Manager (May 2004 ¡V June2006) in Kannan Dairy & Farm Products, Thenkasi.
ƒæ In charge of operations ¡V Procurement, Production, Quality Control Marketing
ľ Involved in the various procurement activities such as route survey, route formation, farmers meetings, cattle loan arrangements etc.
ľ Involved in Man Power Management, various maintenance activities.
6. General Manager (July 2006- still Continuing) In Nanjil Milk Plant,
Kanyakumari (Dist), Tamil Nadu.
ľ In charge of production, Quality control, Budget control, Manpower Management etc.
ľ Products Handled- Milk, Curd, Buttermilk, Ghee, Flavoured milk etc.
ľ Involved in the implementation of ISO-22000, Food Safety Management System (FSMS).
ľ Attended various training programs of Food Safety Management System (FSMS) and Good Manufacturing Practices (GMP)
PERSONAL DETAILS
Date of Birth: 26th May 1972
Sex: Male
Nationality: Indian
Religion: Christian
Marital Status: Married
Languages Known: Tamil, English, Malayalam & Hindi
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