Resume - MBA Graduate with Experience in HR / Training / Teaching and exposure to SAP HR

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Resume #70816

CONTACT INFORMATION:
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Date of birth: 03-04-1979
Citizenship: Indian
Marital status: Single

OBJECTIVE

To excel as an outstanding personality in the field of Human Resources and my passion is to become a global Human Resources Professional / Trainer in leading companies around the world.

EXPERIENCE
Sep 2007 to Jan 2008
HR & Training Coordinator, Habitat Hotel, Jeddah, Kingdom of Saudi Arabia
A Five Star Hotel from its pre-opening stages with 156 suites rooms.

Job Responsibilities

Human Resources
Interview candidates for prospective Line Staff positions
Correct and timely placement of internal and external advertisements
Ensure Staff and Manager awareness of HR Policies and procedures
Assist managers in developing work practices that are in line with health and safety policies
Adhere to time frames established by Head Office
Maintenance of employee files
In-charge of Staff Accommodation and Facilities
Designed Health & safety policies and procedures in conjunction with HR Manager and included in Training
Responsible for issuing Employee Name Batch, Uniforms and Lockers.

Training & Development
Responsible for planning, coordinating, executing and monitoring the training activities for the whole hotel
Issue invitations to attend internal and external programs
Maintain records of training attendance
Promote and facilitate cross training, job rotation, and multi skilling
Conduct training for line Associates
Conduct departmental skills audits
Data Base Management
Prepared and administers detailed orientation program for new staff
Coach, counsel and discipline staff, providing constructive feedback to enhance performance
Designed and delivered all Off-the-Job Training programmes
Prepared Training Budget in line with the hotel's training needs
Fulfill other tasks that may from time to time be required by Management

June 2005 to April 2007
Lecturer, Asan Memorial College of Arts & Science, Chennai, Tamilnadu, India
(Accredited by NAAC and Affiliated to University of Madras)

Subjects Handled
Food Production & Patisserie (Theory & Practical Classes) I Year
Sales & Marketing Management,
Financial management III Year

Job Responsibilities
Academic advising of students in subjects,
Provide Counseling to students
Responsible for overall Basic Training Kitchen
Assist Senior Colleagues during events like National Seminar, Theme Lunch, and
Food Festival.
Played a major part in arranging Placement Interviews for the candidates

August 2003 to May 2005
Faculty / Training & Placement Coordinator,
Madras Institute of Hotel Management & Catering Technology, Porur, Chennai,
Tamilnadu, India (Approved by AICTE)

Subjects Handled
Food & Beverage service,
Principles of Management
Food & Beverage Management and
Sales & Marketing Management

Job Responsibilities
Academic advising of students in subjects
Overall responsible for Training Restaurant,
Co-ordinate with Hotels for Out Door Catering and,
Provide Training & Placement for Students according to their profile

June 2001 to June 2003
Chef de Partie, Hotel Sea Breeze, Mahabalipuram,
A 3 star Beach Resort Hotel in South India

Job Responsibilities
In-charge of purchasing, costing and hygiene.
Preparing dishes for hot and cold food for a la carte order and Buffet.
Worked in Tandoor oven to produce large quantity of Indian breads and Kebabs.
Worked in pan and grills for a la carte order for Breakfast and Fine Dining.
Worked for Food promotions in various cuisines kitchen for theme functions.
Work towards effective cost controlling in each outlet to monitoring the wastage of the key ingredients.

August 2000 to March 2001
Captain, (Part Time), Hotel Mount Manor, Chennai

EDUCATION

June 1999 to April 2001
Master of Business Administration (MBA), University of Madras, Chennai, India
Specialized in Human Resources Management, Sales & Marketing Management

Subject Involved
(Human Resources Management, Sales & Marketing Management, International
Trade, Financial management, Management Principles, Quantitative Techniques for
Management)

June 1996 – April 1999
B. Sc. Hotel & Catering Management, University of Madras, Tamilnadu, India.

Emphasis on Basics of Food production, Food and Beverage Service, Front office,
House Keeping and Management subjects.

Pursuing M.Phil (Tourism Management), Madurai Kamaraj University

COMPUTER SKILLS & EXPERIENCE

I am fully conversant with the following commercial and in-house packages:

Microsoft Office

Word & Internet

Experience & Training on SAP HR

STRENGTHS

Able to communicate and train all levels of management, all types of nationalities, with an array of training methods and mediums

Proactive in designing and re-identifying the latest in training

Excellent Word and PowerPoint skills

Strong organisational skills

Flexible and Creative

Energetic and Passionate about Training

Knowledge in kitchen and food and beverage & Management departments.

Good hands-on Experience and Knowledge in all HR Concepts

PAPER PRESENTATIONS

Participated in the National Seminar "Rivers – Lifeline of South India" conducted by
University of Madras, Chennai and presented a paper on "Courtallam –Spa of South
India"

Participated in a National level Seminar conducted by Christ College, Bangalore and presented a paper on "Teaching and Mentoring Challenges in Higher Education".
This Paper was published by the Christ College Press in their Monthly Book.

Participated and presented a paper on "Rural Tourism in Tamilnadu" conducted by
SIHC (South Indian History Congress) at Rajapalayam Raju's College, Tamilnadu

Presented a paper on "Need for Pink Collar Professionals in Tourism Industry"
conducted by V.L.B.Janakiammal college for women, Coimbatore, Tamilnadu

EXTRA CURRICULAR SKILLS & ACTIVITIES

Participated in Leaders Academy for Personal Success Conducted by Mr.P
Balakrishnan a 4 day Personality Development Programme (February 21, 22, 28,
29) and won the first prize for saying 40 words in 8 seconds for my team, which was the only first prize my team won in the four days. This workshop did really change my personality and in rediscovering myself.

Conducted 2 day Training programs for students and school students which include
Memory techniques, Communication skills, Relaxation, Goal setting & Time
Management which triggered a lot of positive energy in them and resulted in their betterment.

Conducted Frukost -07, Breakfast Theme, Goa Dourado'06, Goan Theme Lunch for
First year students in January'2007 & 2006 Respectively

Excellent and positive evaluation from Work Place Report. Was part of the Team which won the Best Department Award for the Last 2 years.

Assisted in the Thinnai – 2007, Chettinad Food Festival and Yokoso Nippon,
Japanese Food Festival 2006

ASSOCIATION & CERTIFICATION

Corporate Training Skills from IHRD(Institute of Human Resource Development),
Bangalore

Certified NLP Practioner (Neuro Linguistic Programming) From NFNLP (National
Federation of Neuro Linguistic Programing), USA

Safety Course in First aid by St. John's Association, New Delhi

Certificate in Food Safety (BBC.co.uk)

PROFESSIONAL REFERENCE

Will be provided on request.

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